The New York State Education Department (NYSED) has approved Innovation’s application for CTE (Career & Technical Education) status for our CARTS (Culinary Arts) program. The CTE approval will appear on the diplomas of students who have completed the program requirements and may also be used as part of a CTE 4+1 graduation pathway. Some of our students … Read more
Excitement was in the air (and on the plates) at Innovation’s Students vs. Parents cooking competition Wednesday, November 20th. Special guest Maria Petridis (Winner of Chopped on Food Network!) and our very own food enthusiasts were blown away by our Chefs-in-Training’s hard work, professionalism, and creativity. Innovation students teamed up with their parents and brought … Read more
On Friday, our Culinary Arts club got creative & crafty with their baked goods. Using their own frosting, pastry bags & spatulas, C-Arts students learned what it takes to finish their masterpieces. Sweet presentation! Our Culinary Arts club is a hands-on program where students learn career skills — during regular classes, and during the Culinary … Read more
