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Programs in Action: El Dìa de los Muertos Celebration!


Innovation celebrated el Dìa de los Muertos with a Culinary Arts & Open Arts club collaboration: Culinary students treated everyone to incredibly delicious traditional Mexican food, while Open Arts students assisted the Culinary group with the creation of calaca-inspired masks. It was a huge success! Thank you to the Culinary Arts/Spanish Language crew, staff who visited, and after school/SMT for supporting the event!